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Recommended Winter Favourites
40X SLOW COOKED BEEF RED CURRY (GANG DANG NUA)
Slow cooked beef cheek red curry with market fresh vegetables, young coconut milk, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil.		 $15.90 add
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04 CHILLI & LIME FRIED CHICKEN (GAI TOD)
Tender free-range chicken wings marinated in Thai spices & lime confit, with our sticky & tangy mild roasted chilli & tamarind sauce.		 $9.50 add
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114 SPICY TAMARIND FISH (PLA LARD PRIK)
Market fresh fish wok-tossed with capsicum, onion & market fresh vegetables, topped with chilli, garlic, tamarind & wild ginger sauce.		 $17.90 add
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Appetisers
01 CHICKEN SATAY (SATAY GAI)
Chargrilled free-range chicken skewers marinated in coconut, lemongrass & Thai spices, with peanut sauce & cucumber/red onion salsa.		 $9.50 add
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02 PAD THAI PRAWN FRESH ROLLS (POR PIA SOD PAD THAI)
With prawn, tofu, rice noodles, beansprouts, chives & crushed peanuts, with our signature Pad Thai sauce.		 $9.50 add
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03 CURRY PUFFS (KARI PUFF)
Puff pastry crescents of slow braised pork & vegetables with sweet chilli sauce.		 $8.50 add
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04 CHILLI & LIME FRIED CHICKEN (GAI TOD)
Tender free-range chicken wings marinated in Thai spices & lime confit, with our sticky & tangy mild roasted chilli & tamarind sauce.		 $9.50 add
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05 SPRING ROLLS (POH PIA TOD)
With straw mushroom, vermicelli & vegetables served with sweet chilli sauce.		 $8.50 add
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06 SALT & PEPPER SQUID (MURK GUAE PRIK THAI)
Seasoned with Thai spices, flaky sea salt & lemon pepper, served with sriracha & lemongrass mayonnaise.		 $9.00 add
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07 THAI STYLE ANGUS BEEF MEATBALLS (MOO KROB)
Tender grass-fed Angus beef meatball skewers with kaffir lime leaf, lemongrass, chilli & fresh herbs, chargrilled and coated in an aromatic tamarind sauce.		 $9.00 add
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08 PRAWN RICE PAPER ROLLS (POH PIA SOD GOONG)
With prawn, tofu, mint, Thai slaw, rice noodles & toasted coconut, served with fragrant Soul Thai dipping sauce.		 $9.50 add
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10 CRISPY DUCK & PORK WONTONS (GIEW TOD)
BBQ duck & slow roasted pork with lemongrass, ginger, basil & Thai spices, served with grilled red capsicum, lime confit & mild chilli salsa.		 $9.50 add
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11 CHEFS APPETISER SELECTION (KONG WANG JAN DED)
Our chef's selection of mixed Thai starters.		 $11.50 add
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Salads
22 CHILLI CHICKEN LARB (LARB GAI)
Wok seared free-range chicken, minced & tossed with mint, coriander, shredded vegetables, beansprouts, capsicum & ground roasted rice, served with a tangy lime dressing		 $15.90 add
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23 SPICY ANGUS BEEF (NAHM TOK NUA)
Grilled grass-fed Angus beef tossed with crispy noodles, coriander, mint, beansprouts, shredded vegetables, crispy shallots & ground roasted rice, served with a tangy chilli & lime dressing.		 $15.90 add
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24 LEMONGRASS PRAWNS (PLA GOONG)
Tiger prawns with fresh herbs, Thai slaw, lime juice, red onion & shallots in a refreshing mild roasted chilli and lemongrass dressing.		 $18.90 add
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25 DUCK, CASHEW & MANGO (YUM PED MA-MEUNG)
Slow roasted BBQ duck tossed with mango, Thai herbs, beansprouts, fresh leaves, cherry tomato, pomegranate & roasted cashews, with Thai nam jim dressing		 $18.90 add
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26 SPICY GREEN PAPAYA (SOM TUM THAI)
Tiger prawns with smashed green papaya, tomato, carrot, peanuts, garlic & chilli, with tamarind & lime dressing.		 $15.90 add
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Curries
Rice is not included and is $2.00 per serve. Click to order from our Extras section
40C CHICKEN RED CURRY (GANG DANG GAI)
Free-range chicken with market fresh vegetables, young coconut milk, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil.		 $15.90 add
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40B BEEF RED CURRY (GANG DANG NUA)
Grass-fed Angus beef with market fresh vegetables, young coconut milk, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil.		 $15.90 add
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41C CHICKEN GREEN CURRY (GANG KIEW WAAN GAI)
Free-range chicken with market fresh vegetables, young coconut milk, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil.		 $15.90 add
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41B BEEF GREEN CURRY (GANG KIEW WAAN NUA)
Grass-fed Angus beef with market fresh vegetables, young coconut milk, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil.		 $15.90 add
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42 ANGUS BEEF MEATBALL RED CURRY (GANG DANG MOO KROB)
Tender grass-fed Angus beef meatballs with market fresh vegetables, young coconut milk, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil.		 $16.90 add
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43 LAMB CURRY (GANG MASSAMUN GAE)
Slow cooked massaman curry of lamb with aromatic spices, young coconut milk, potato, onion, crispy shallots & roasted peanuts.		 $17.90 add
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44C CHICKEN RICH RED CURRY (GANG PANANG GAI)
Free-range chicken with market fresh vegetables, young coconut milk, capsicum, kaffir lime leaf, fresh sweet basil & crushed peanuts.		 $15.90 add
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44B BEEF RICH RED CURRY (GANG PANANG NUA)
Grass-fed Angus beef with market fresh vegetables, young coconut milk, capsicum, kaffir lime leaf, fresh sweet basil & crushed peanuts.		 $15.90 add
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45 BBQ DUCK CURRY (GANG PHET PED YANG)
With pineapple, beans, rambutan, market fresh vegetables, kaffir lime leaf & fresh sweet basil in a red curry & young coconut sauce.		 $18.90 add
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46 PRAWN GREEN CURRY (GANG KIEW WAAN GOONG)
Tiger prawns with market fresh vegetables, young coconut milk, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil.		 $18.90 add
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Soups
Rice is not included and is $2.00 per serve. Click to order from our Extras section
60C CHICKEN TOM YUM SOUP (TOM YUM GAI)
Hot, sour & spicy with freshly simmered mushroom, lemongrass, galangal & kaffir lime leaf.		 $9.50 add
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60G PRAWN TOM YUM SOUP (TOM YUM GOONG)
Hot, sour & spicy with freshly simmered mushroom, lemongrass, galangal & kaffir lime leaf.		 $10.50 add
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61C CHICKEN TOM KAR SOUP (TOM KAR GAI)
Light & creamy soup of young coconut milk, mushroom, lemongrass, galangal & kaffir lime leaf.		 $9.50 add
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61G PRAWN TOM KAR SOUP (TOM KAR GOONG)
Light & creamy soup of young coconut milk, mushroom, lemongrass, galangal & kaffir lime leaf.		 $10.50 add
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Noodles/Rice
70C CHICKEN PAD THAI NOODLES (PAD THAI GAI)
Wok fried rice noodles with tamarind, free-range egg, beansprouts, chives & crushed peanuts in our signature Pad Thai sauce.		 $15.90 add
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70G PRAWN PAD THAI NOODLES (PAD THAI GOONG)
Wok fried rice noodles with tamarind, free-range egg, beansprouts, chives & crushed peanuts in our signature Pad Thai sauce.		 $18.90 add
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70X PRAWN & CHICKEN PAD THAI NOODLES (PAD THAI ROMIT)
Wok fried rice noodles with tamarind, free-range egg, beansprouts, chives & crushed peanuts in our signature Pad Thai sauce.		 $18.90 add
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71C CHICKEN THAI FLAT NOODLES (PAD SEE EW GAI)
Free-range chicken wok fried with flat rice noodles, soy, free-range egg, pepper & market fresh vegetables.		 $15.90 add
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71B BEEF THAI FLAT NOODLES (PAD SEE EW BEEF)
Grass-fed Angus beef wok fried with flat rice noodles, soy, free-range egg, pepper & market fresh vegetables.		 $15.90 add
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72C SPICY CHICKEN THAI NOODLES (PAD KEE MAO GAI)
Free-range chicken wok fried with flat rice noodles, bamboo shoots, crispy cabbage, fresh sweet basil, free-range egg, chilli & market fresh vegetables.		 $15.90 add
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72B SPICY BEEF THAI NOODLES (PAD KEE MAO NUA)
Grass-fed Angus beef wok fried with flat rice noodles, bamboo shoots, crispy cabbage, fresh sweet basil, free-range egg, chilli & market fresh vegetables.		 $15.90 add
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73C CHICKEN THAI FRIED RICE (KHAO PAD GAI)
Free-range chicken seasoned & wok tossed with egg, pepper, spring onion & market fresh vegetables.		 $15.90 add
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73B BEEF THAI FRIED RICE (KHAO PAD NUA)
Grass-fed Angus beef seasoned & wok tossed with egg, pepper, spring onion & market fresh vegetables.		 $15.90 add
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73G PRAWN FRIED RICE (KHAO PAD GOONG)
Tiger prawns seasoned & wok tossed with egg, pepper, spring onion & market fresh vegetables.		 $18.90 add
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Wok-Tossed
Rice is not included and is $2.00 per serve. Click to order from our Extras section
90 CHICKEN CASHEW NUTS (GAI PAD MED MA-MEUNG)
Free-range chicken wok tossed with mild roasted chilli paste, water chestnuts, spring onion & market fresh vegetables.		 $16.90 add
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91C GARLIC & PEPPER CHICKEN (PAD KRATIEM PRIK THAI GAI)
Free-range chicken wok tossed with spring onion, market fresh vegetables & crispy shallots.		 $15.90 add
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91B GARLIC & PEPPER BEEF (PAD KRATIEM PRIK THAI NUA)
Grass-fed Angus beef wok tossed with spring onion, market fresh vegetables & crispy shallots.		 $15.90 add
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92C FRESH GINGER CHICKEN (PAD KHING GAI)
Free-range chicken wok tossed with spring onion, mushroom, garlic & market fresh vegetables.		 $15.90 add
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92B FRESH GINGER BEEF (PAD KHING NUA)
Grass-fed Angus beef wok tossed with spring onion, mushroom, garlic & market fresh vegetables.		 $15.90 add
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93C SWEET BASIL CHICKEN (PAD KRA-PAO GAI)
Free-range chicken wok tossed with bamboo shoots, crispy cabbage, market fresh vegetables & chilli.		 $15.90 add
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93B SWEET BASIL BEEF (PAD KRA-PAO NUA)
Grass-fed Angus beef wok tossed with bamboo shoots, crispy cabbage, market fresh vegetables & chilli.		 $15.90 add
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94 STIR-FRIED ANGUS BEEF (NUA PAD NAM MUN HOI)
Grass-fed Angus beef wok tossed with mushroom, garlic & market fresh vegetables.		 $15.90 add
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95 SWEET & SOUR CHICKEN (PAD PRIEW WAAN GAI)
With cucumber, pineapple, tomato & market fresh vegetables.		 $15.90 add
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96 BBQ DUCK BASIL (PED PAD KRA-PAO)
Slow roasted BBQ duck wok tossed with bamboo shoots, market fresh vegetables, fresh sweet basil, onion & chilli.		 $18.90 add
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97C CHILLI PEPPER CHICKEN (PAD PRIK GANG GAI)
Free-range chicken with lemongrass, beans, capsicum & carrot in a red curry and coconut sauce.		 $16.90 add
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Seafood
Rice is not included and is $2.00 per serve. Click to order from our Extras section
110 PRAWN CASHEW NUTS (PAD MED MA-MEUNG GOONG)
Tiger prawns wok tossed with mild roasted chilli paste, water chestnuts, spring onion & market fresh vegetables.		 $18.90 add
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111 GARLIC & PEPPER PRAWNS (GOONG KRATIEM PRIK THAI)
Tiger prawns wok tossed with spring onion, market fresh vegetables & crispy shallots.		 $18.90 add
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112 SWEET BASIL PRAWNS (GOONG PAD KRA-PAO)
Tiger prawns wok tossed with bamboo shoots, market fresh vegetables, onion & chilli.		 $18.90 add
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113 GINGER FISH (PLA PAD KHING)
Market fresh fish wok tossed with spring onion, mushroom, garlic & market fresh vegetables.		 $17.90 add
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114 SPICY TAMARIND FISH (PLA LARD PRIK)
Market fresh fish wok tossed with capsicum, onion & market fresh vegetables, topped with chilli, garlic, tamarind & wild ginger sauce.		 $17.90 add
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115 CHILLI PEPPER FISH (PLA PAD PRIK GANG)
Market fresh fish with lemongrass, beans, capsicum & carrot in a red curry & coconut sauce.		 $17.90 add
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From Our Chargrill
Rice is not included and is $2.00 per serve. Click to order from our Extras section
130 BBQ BEEF (NUA YANG CHEUN-CHIM)
Chargrilled grass-fed Angus beef marinated in soy sauce & pepper, served with freshly grilled vegetables, Thai slaw & BBQ nam jim sauce.		 $17.90 add
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131 BBQ PORK (MOO YANG)
Chargrilled free-range pork marinated in coriander, pepper & garlic, served with freshly grilled vegetables, Thai slaw & BBQ nam jim sauce.		 $16.90 add
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132 BBQ CHICKEN (GAI YANG)
Chargrilled free-range chicken marinated in Thai spices, garlic & cracked pepper, served with freshly grilled vegetables, Thai slaw & BBQ nam jim sauce.		 $16.90 add
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133 BBQ PRAWNS (GOONG POW)
Chargrilled king prawns marinated in soy sauce, coriander & pepper, served with freshly grilled vegetables, Thai slaw & BBQ nam jim sauce		 $18.90 add
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Vegetarian/Vegan Menu
Vegetarian/Vegan Appetisers
150 CRISPY WONTONS (GIEW TOD)
With slow roasted vegetables, lemongrass, ginger, basil & Thai spices, served with grilled red capsicum, lime confit & mild chilli salsa.		 $9.50 add
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151 SPRING ROLLS (POH PIA KROB)
With straw mushroom, vermicelli & vegetables served with sweet chilli sauce.		 $8.50 add
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152 TOFU SATAY (SATAY TOHU)
Deep fried tofu served with peanut sauce & cucumber/red onion salsa.		 $9.00 add
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153 FRESH TOFU RICE PAPER ROLLS (POH PIA SOD TOHU)
With tofu, mint, Thai slaw, rice noodles & toasted coconut, served with fragrant Soul Thai dipping sauce.		 $9.00 add
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Vegetarian/Vegan Soups
Rice is not included and is $2.00 per serve. Click to order from our Extras section
160 TOM YUM SOUP (TOM YUM TOHU)
Hot, sour & spicy with freshly simmered mushroom, tofu, lemongrass, galangal & kaffir lime leaf.		 $9.00 add
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161 TOM KAR SOUP (TOM KAR TOHU)
Light & creamy soup of young coconut milk, tofu, mushroom, lemongrass, galangal & kaffir lime leaf.		 $9.00 add
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Vegetarian/Vegan Main Course
Rice is not included and is $2.00 per serve. Click to order from our Extras section
170 GREEN CURRY (GANG KIEW WAAN PAAK)
With market fresh vegetables, tofu, young coconut milk, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil.		 $14.90 add
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171 RED CURRY (GANG DANG TOHU)
With market fresh vegetables, tofu, young coconut milk, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil.		 $14.90 add
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172 RICH RED CURRY (GANG PANANG TOHU)
With market fresh vegetables, tofu, young coconut milk, capsicum, kaffir lime leaf, fresh sweet basil & crushed peanuts.		 $14.90 add
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173 GINGER TOFU (TOHU PAD KHING)
Wok tossed with spring onion, mushroom, garlic & market fresh vegetables.		 $14.90 add
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174 VEGETABLE CASHEW NUTS (PAD MED MA-MEUNG JAY)
Wok tossed with mild roasted chilli paste, tofu, water chestnuts, spring onion & market fresh vegetables.		 $15.90 add
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175 SWEET BASIL TOFU (PAD KRA-PAO JAY)
Wok tossed with bamboo shoots, crispy cabbage, market fresh vegetables & chilli.		 $14.90 add
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176 GARLIC & PEPPER TOFU (PAD KRATIEM PRIK THAI JAY)
Wok tossed with spring onion, market fresh vegetables & crispy shallots.		 $14.90 add
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177 CHILLI PEPPER TOFU (PAD PRIK GANG TOHU)
With lemongrass, beans, capsicum & carrot in a red curry and coconut sauce.		 $15.90 add
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178 TOFU PAD THAI NOODLES (PAD THAI TOHU)
Wok fried rice noodles with tamarind, market fresh vegetables, beansprouts, chives & crushed peanuts in our signature Pad Thai sauce.		 $14.90 add
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179 TOFU FLAT NOODLES (PAD SEE EW TOHU)
Wok fried flat rice noodles with soy, pepper & market fresh vegetables.		 $14.90 add
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180 SPICY TOFU NOODLES (PAD KEE MAO TOHU)
Wok fried flat rice noodles with bamboo shoots, crispy cabbage, fresh sweet basil, chilli & market fresh vegetables.		 $14.90 add
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190 TOFU & CASHEW NUT SALAD (YUM TOHU)
Tofu tossed with fresh herbs, beansprouts, Thai slaw, mixed leaves & roasted cashews, with Thai nam jim dressing.		 $15.90 add
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191 LEMONGRASS TOFU (YUM TAKRAI TOHU)
Tofu tossed with fresh herbs, Thai slaw, lime juice, red onion & shallots in a refreshing mild roasted chilli and lemongrass dressing.		 $15.90 add
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Desserts
500 COCONUT & MANGO PANNACOTTA - Made fresh daily $5.90 add
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501 WILD BERRY & COCONUT PANNACOTTA - Made fresh daily $5.90 add
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Extras
200 STEAMED JASMINE RICE $2.00 add
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201 STICKY RICE $3.50 add
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202 THAI ROTI BREAD $4.50 add
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203 WOK FRIED VEGETABLES
$9.50 add
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204 EXTRA CASHEW NUTS $2.50 add
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205 PEANUT SAUCE $2.00 add
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206 SWEET CHILLI SAUCE $1.50 add
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208 CUCUMBER & RED ONION SALSA $2.00 add
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209 FRESH SPRING ROLL SAUCE $1.50 add
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Beverages/Drinks
220 COCA-COLA 1.5 LITRE $3.90 add
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221 DIET COKE 1.5 LITRE $3.90 add
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222 COKE ZERO 1.5 LITRE $3.90 add
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223 SPRITE 1.5 LITRE $3.90 add
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224 BUNDABERG GINGER BEER 375ML $4.50 add
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225 ANTIPODES STILL WATER 500ML $4.90 add
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226 ANTIPODES SPARKLING WATER 500ML $4.90 add
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227 PHOENIX ORGANIC FEJOA & APPLE 275ML $4.50 add
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228 PHOENIX ORGANIC GUAVA & APPLE 275ML $4.50 add
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229 PHOENIX ORGANIC MANGO, APPLE & PASSION 275ML $4.50 add
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230 PHOENIX SPARKLING GINGER & LEMONGRASS 290ML $4.50 add
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231 CHIA BLUEBERRY & APPLE 275ML $4.50 add
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232 CHIA PASSIONFRUIT & ORANGE 275ML $4.50 add
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233 LIPTON ICED PEACH TEA 500ML $4.50 add
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234 LIPTON ICED LEMON TEA 500ML $4.50 add
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All dishes are cooked with no MSG and our cooking oils meet the New Zealand Heart Foundation standard. Please advise us if you have any common food allergies. Minimum order of $20 for delivery. We accept Mobile Eftpos, Visa and Mastercard. Limited area for delivery. Menu items and prices are subject to change without notice. All prices include GST.

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